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Correo Electrónico
Add a photoVery good tasting.... almost a full days intake on calories in return!
Ingredientes
- Whipped Topping:
- 1 C heavy whipped cream
- 1/2 C unsifted powdered sugar
- 1 Tbsp vanilla extract
- Chocolate Caramel Mocha Milkshake:
- 1/2 C whole milk
- 12 oz (1 3/4 C) vanilla ice cream
- 1 Tbsp powdered International Coffees Suisse Mocha Flavored Instant Coffee
- 3 Tbsp Hershey's Chocolate Syrup
- 4 Tbsp Dulce de Leche Caramel Sauce
- 7 Chocolate Covered Coffee Beans
- Reserved Whipped Topping
Direcciones
- Whipped Topping:
- Chill a mixing bowl and blenders. Add powdered sugar and heavy cream. Mix until soft peaks form. Fold in vanilla extract. Set aside in fridge.
- Chocolate Caramel Mocha Milkshake:
- Add International instant coffee, chocolate syrup, 3 Tbsp caramel sauce, milk, ice cream to a blender. Turn blender on until all ingredients are blended, roughly 30-60 seconds. Pour into glass. Garnish with whipped topping. Then add remaining caramel and chocolate covered coffee beans on top of whipped topping. Serve immediately, and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 2 servings | |
| Calories 700 | |
| Calories from Fat 331 | 47% |
| Total Fat 37.25g | 47% |
| Saturated Fat 22.96g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 162mg | 7% |
| Potassium 438mg | 13% |
| Total Carbs 81.43g | 22% |
| Dietary Fiber 1.6g | 5% |
| Sugars 72.5g | 48% |
| Protein 7.85g | 13% |
