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Receta Chocolate Caramel Treat
by CookEatShare Cookbook

Chocolate Caramel Treat
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  Raciónes: 12

Ingredientes

  • 1 box German chocolate cake mix
  • 1 jar caramel ice cream topping
  • 1 (12 ounce.) bag chocolate chips
  • 1 stick butter
  • 1 tbsp. water

Direcciones

  1. Mix dry cake mix and butter together with fork, then fold in water. Press half of the batter into a 9 x 13 inch pan. Bake at 350 degrees for 6 min. Remove cake from oven. Spread caramel over cake; sprinkle chocolate chips over caramel, then sprinkle remaining cake mix over top. Bake for an additional 15 min.