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Raciónes: 12

Ingredientes

Cost per serving $0.43 view details

Direcciones

  1. Mix dry cake mix and butter together with fork, then fold in water. Press half of the batter into a 9 x 13 inch pan. Bake at 350 degrees for 6 min. Remove cake from oven. Spread caramel over cake; sprinkle chocolate chips over caramel, then sprinkle remaining cake mix over top. Bake for an additional 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 392  
Calories from Fat 178 45%
Total Fat 20.14g 25%
Saturated Fat 11.47g 46%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 354mg 15%
Potassium 172mg 5%
Total Carbs 51.36g 14%
Dietary Fiber 2.5g 8%
Sugars 35.95g 24%
Protein 3.97g 6%
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