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Receta Chocolate Caramel Walnut Fudge
by Global Cookbook

Chocolate Caramel Walnut Fudge
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Ingredientes

  • 3 c. Chocolate chips, (18 ounce.)
  • 1 can (14 ounce) sweetened condensed lowfat milk
  • 1 dsh Salt
  • 1 c. Minced walnuts
  • 1/2 c. Caramel ice cream topping
  • 1 1/2 tsp Vanilla extract

Direcciones

  1. In saucepan, over Low heat, heat chocolate chips with condensed lowfat milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla.
  2. Spread proportionately into foil-lined 8 or possibly 9 inch pan. Refrigeratefor 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off foil and cut into squares.
  3. Makes about 2 pounds.