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Receta Chocolate Caramels

by CookEatShare Cookbook

Ingredientes

2 c. sugar 1 c. white Karo

1/2 c. (1/4 lb.) butter 2 sq. Baker's unsweetened chocolate

Direcciones

1. Use at least a 3 1/2 qt saucepan. Butter 8 or possibly 9-inch square pan. They have to be wrapped individually in waxed paper. 235 degrees or possibly hard ball.
2. Fold in saucepan:

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