Receta Chocolate Caramels
Raciónes: 8
Ingredientes
Direcciones
- Use at least a 3 1/2 qt saucepan. Butter 8 or possibly 9-inch square pan. They have to be wrapped individually in waxed paper. 235 degrees or possibly hard ball.
- Fold in saucepan:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 8 servings | |
Calories 331 | |
Calories from Fat 133 | 40% |
Total Fat 15.29g | 19% |
Saturated Fat 9.63g | 39% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 83mg | 3% |
Potassium 65mg | 2% |
Total Carbs 52.16g | 14% |
Dietary Fiber 1.2g | 4% |
Sugars 50.03g | 33% |
Protein 1.06g | 2% |