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Receta Chocolate Carrot Pulp Snacking Cake
by Global Cookbook

Chocolate Carrot Pulp Snacking Cake
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Ingredientes

  • 1 pkt Reduced Fat Chocolate Cake Mix (10.1oz) (like SnackWell's, Devil's Food)
  • 8 x carrots pulp only
  • 4 ounce applesauce, unsweetened with cinnamon
  • 1 med egg
  • 1 c. water confectioner's sugar mixed with dry orange peel optional

Direcciones

  1. Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.
  2. Combine all in a bowl and beat by hand about 2 min. Pour into the pan.
  3. Bake 28 to 32 mins or possibly till center is done.
  4. Cold on a rack; dust with the sugar and orange peel mix. Serve hot or possibly at room temperature.
  5. us!
  6. NOTES : I used SnackWell's devils food. Used extractor to separate juice from pulp of carrots. (Had the juice with orange juice.) We liked this.