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Receta Chocolate Carrot Pulp Snacking Cake

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Raciónes: 6

Ingredientes

Cost per serving $0.58 view details
  • 1 pkt Reduced Fat Chocolate Cake Mix (10.1oz) (like SnackWell's, Devil's Food)
  • 8 x carrots pulp only
  • 4 ounce applesauce, unsweetened with cinnamon
  • 1 med egg
  • 1 c. water confectioner's sugar mixed with dry orange peel optional

Direcciones

  1. Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of flour.
  2. Combine all in a bowl and beat by hand about 2 min. Pour into the pan.
  3. Bake 28 to 32 mins or possibly till center is done.
  4. Cold on a rack; dust with the sugar and orange peel mix. Serve hot or possibly at room temperature.
  5. us!
  6. NOTES : I used SnackWell's devils food. Used extractor to separate juice from pulp of carrots. (Had the juice with orange juice.) We liked this.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 421  
Calories from Fat 127 30%
Total Fat 14.46g 18%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 780mg 33%
Potassium 542mg 15%
Total Carbs 72.87g 19%
Dietary Fiber 4.3g 14%
Sugars 38.7g 26%
Protein 6.67g 11%
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