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Receta Chocolate Cherry Cake
by Global Cookbook

Chocolate Cherry Cake
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Ingredientes

  • 1 pkt Pillsbury plus devils food cake mix
  • 1 can (21-ounce) cherry pie filling
  • 1 tsp Almond extract
  • 2 x Large eggs, beaten
  • 1 c. Sugar
  • 5 Tbsp. Margarine
  • 1/3 c. Lowfat milk
  • 1 pkt (6-ounce) chocolate chips

Direcciones

  1. Mix the first four ingredients well and pour into a greased and floured 15x10 jelly roll pan. Bake for 20-30 min at 350. Meanwhile, heat sugar, margarine, and lowfat milk to the boil - stir constantly. Remove from heat and stir in the chocolae chips till smooth. Pour over hot cake.
  2. /COOKIES