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Receta Chocolate Cherry Cake With Fudge Icing
by Global Cookbook

Chocolate Cherry Cake With Fudge Icing
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Ingredientes

  • 1 box dark chocolate fudge cake mix
  • 1 can cherry pie filling
  • 2 x Large eggs, beaten
  • 1 tsp almond extract
  • 1 c. sugar
  • 1/3 c. lowfat milk
  • 5 Tbsp. butter
  • 1 x heaping c. semi-sweet chocolate chips

Direcciones

  1. Mix together all cake ingredients. Greased, floured (or possibly dusted with cocoa)
  2. 13x9 pan. 25-30 min @350 degrees.
  3. Bring sugar lowfat milk and butter to light boil for 1-2 min. Remove from heat. Fold in chocolate chips thoroughly. Let sit 1-2 min. Spread on top of cake. Let sit till icing sets. Freezes well too.
  4. ttfn/Karina