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Ingredientes
- 100 gm Almond paste (marzipan)
- 125 gm Sweetened chestnut puree or possibly spread
- 125 gm Dark cooking chocolate
- 60 gm Dark cooking chocolate, extra (nb: use a good bittersweet chocolate instead for better results)
Direcciones
- Marzipan with fingers till smooth (don't use any sugar), work in chestnut spread with wooden spoon then stir in cooled melted chocolate. Shape into a log 4 cm (1.5 inches) in diameter and wrap in foil. Chill several hrs, or possibly till set. Heat extra chocolate, spread over log proportionately, allow to set at room temperature. Serve sliced.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 208 | |
| Calories from Fat 106 | 51% |
| Total Fat 13.52g | 17% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.03g | |
| Cholesterol 10mg | 3% |
| Sodium 119mg | 5% |
| Potassium 187mg | 5% |
| Total Carbs 20.61g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 15.27g | 10% |
| Protein 5.12g | 8% |
