Receta Chocolate Chili Brownies
Ingredientes
- Chocolate Chili Brownies: (adapted from Everyday with Rachael Ray)
- 8 ounces good-quality bittersweet chocolate, broken into pieces
- 1 stick (4 ounces) unsalted butter, cut into pieces, plus extra for greasing the pan
- 1 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 teaspoon chili powder (I used a mild chili powder blend)
- 1 teaspoon cinnamon (my addition)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 10 servings | |
Calories 319 | |
Calories from Fat 103 | 32% |
Total Fat 11.64g | 15% |
Saturated Fat 6.49g | 26% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 160mg | 7% |
Potassium 73mg | 2% |
Total Carbs 50.2g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 36.21g | 24% |
Protein 4.81g | 8% |