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Receta Chocolate Chip Butter Cake
by Global Cookbook

Chocolate Chip Butter Cake
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Ingredientes

  • 8 ounce Butter or possibly Margarine
  • 2 c. Sugar
  • 4 x Large eggs, separated
  • 2 2/3 c. Sifted Cake Flour
  • 2 tsp Baking Pwdr
  • 1/2 tsp Salt
  • 1 c. Lowfat milk
  • 2 tsp Vanilla
  • 5 ounce German Sweet Chocolate Bars

Direcciones

  1. Cream butter and sugar together. Add in yolks one at a time, beating well after each addition. Add in sifted dry ingredients, alternating with lowfat milk and vanilla. Add thirds, beating till smooth after each addition. Grate chocolate coarsly, reserving 1/3 c. for the topping.
  2. Beat whites till stiff and fold into batter, add in remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 c. of grated chocolate. Bake in a preheated 350F oven for 40 min.