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Receta Chocolate Chip Cheesecake
by Global Cookbook

Chocolate Chip Cheesecake
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Ingredientes

  • 1 1/2 c. Chocolate cookie crumbs
  • 1/3 c. Sugar
  • 1/3 c. Butter or possibly margarine, melted
  • 3 pkt (8oz) cream cheese, softened
  • 1 can (14oz) Eagle sweetened condensed lowfat milk
  • 3 x Large eggs
  • 2 tsp Vanilla extract
  • 1 c. Miniature chocolate chips
  • 1 tsp Flour

Direcciones

  1. Preheat oven to 300 F. Combine crumbs, sugar and butter; press firmly on botton of 9-inch spring pan. In large bowl, beat cheese till fluffy.
  2. Gradually beat in Eagle sweetened condensed lowfat milk till smooth. Add in Large eggs and vanilla; mix well.
  3. In small bowl, toss 1/2 c. chips with flour to coat; stir into cheese mix. Pour into prepared pan. Sprinkly remaining 1/2 c. chips proportionately over top. Bake 55 min or possibly till center springs back when lightly touched.
  4. Turn oven off; allow cheesecake to cold in oven with door slightly open.
  5. Chill. Chill leftovers.