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Receta Chocolate Chip Cheesecake

Name: Chocolate Chip Cheesecake
Ingredients: 1 1/2 c. Chocolate cookie crumbs; 1/3 c. Sugar; 1/3 c. Butter or possibly margarine, melted; 3 pkt (8oz) cream cheese, softened; 1 can (14oz) Eagle sweetened condensed lowfat milk; 3 x Large eggs; 2 tsp Vanilla extract; 1 c. Miniature chocolate chips; 1 tsp Flour

de Global Cookbook

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Ingredientes

1 1/2 c. Chocolate cookie crumbs
1/3 c. Sugar
1/3 c. Butter or possibly margarine, melted
3 pkt (8oz) cream cheese, softened
1 can (14oz) Eagle sweetened condensed lowfat milk
3 x Large eggs
2 tsp Vanilla extract
1 c. Miniature chocolate chips
1 tsp Flour

Direcciones

Preheat oven to 300 F. Combine crumbs, sugar and butter; press firmly on botton of 9-inch spring pan. In large bowl, beat cheese till fluffy.
Gradually beat in Eagle sweetened condensed lowfat milk till smooth. Add in Large eggs and vanilla; mix well.
In small bowl, toss 1/2 c. chips with flour to coat; stir into cheese mix. Pour into prepared pan. Sprinkly remaining 1/2 c. chips proportionately over top. Bake 55 min or possibly till center springs back when lightly touched.
Turn oven off; allow cheesecake to cold in oven with door slightly open.
Chill. Chill leftovers.