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Receta Chocolate Chip Cheesecake Dip
by Global Cookbook

Chocolate Chip Cheesecake Dip
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Ingredientes

  • 1/2 c. Raisins
  • 1 Tbsp. Brandy
  • 2 c. Cream Cheese, Softened
  • 1/2 c. Whipping Cream
  • 1/2 tsp Vanilla Extract
  • 1/4 c. Dark Brown Sugar
  • 1 tsp Cinnamon, Grnd
  • 1/2 c. Mini Chocolate Chips
  • 1 x Cinnamon, Grnd

Direcciones

  1. Sure all the raisins are coated) and let soak for 15 min. In another bowl, beat the cream cheese and whipping cream till well blended and smooth. Add in the vanilla, mixing well. Blend in the brown sugar and cinnamon. Fold in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature.
  2. Makes about 33/4 c. of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dry Fruit, Lb. Cake Cubes