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Add a photoRaciónes: 6
Ingredientes
- 1/2 c. Raisins
- 1 Tbsp. Brandy
- 2 c. Cream Cheese, Softened
- 1/2 c. Whipping Cream
- 1/2 tsp Vanilla Extract
- 1/4 c. Dark Brown Sugar
- 1 tsp Cinnamon, Grnd
- 1/2 c. Mini Chocolate Chips
- 1 x Cinnamon, Grnd
Direcciones
- Sure all the raisins are coated) and let soak for 15 min. In another bowl, beat the cream cheese and whipping cream till well blended and smooth. Add in the vanilla, mixing well. Blend in the brown sugar and cinnamon. Fold in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature.
- Makes about 33/4 c. of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dry Fruit, Lb. Cake Cubes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 457 | |
| Calories from Fat 303 | 66% |
| Total Fat 34.4g | 43% |
| Saturated Fat 19.82g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 267mg | 11% |
| Potassium 284mg | 8% |
| Total Carbs 32.01g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.79g | 18% |
| Protein 6.31g | 10% |
