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Receta Chocolate Chip Cherry Pie
by Global Cookbook

Chocolate Chip Cherry Pie
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  Raciónes: 9

Ingredientes

  • 40 x Reduced Calorie Chocolate Wafers
  • 2 Tbsp. Sugar
  • 2 Tbsp. Stick Margarine, Melted
  • 1 lrg Egg White Vegetable Cooking Spray
  • 4 c. Low-Fat Frzn Yogurt, Vanilla
  • 1 x Ci Pitted Sweet Cherries, Minced
  • 1/2 c. Semisweet Chocolate Chips, Minichips
  • 1/2 c. Black Cherry Preserves, Melted

Direcciones

  1. Preheat oven to 350'.
  2. Place cookies in a food processor; process till crumbly. Add in sugar, margarine, and egg white; pulse 5 times or possibly just till moist. Press crumb ure proportionately into a 9-inch pie late coated with cooking spray. Bake at 350' for 8 min; cold on a wire rack 15 min. Freeze piecrust 30 min.
  3. Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling4. Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 min or possibly just till set but not solid.
  4. Spread preserves over bottom of prepared crust. Spoon yogurt mix proportionately over preserves; freeze till set. Cover with plastic wrap; freeze 6 hrs or possibly till hard. Place pie in refrigerator 30 min before serving to soften.
  5. Yield: 9 servings (serving size: I wedge).