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Ingredientes
- 40 x Reduced Calorie Chocolate Wafers
- 2 Tbsp. Sugar
- 2 Tbsp. Stick Margarine, Melted
- 1 lrg Egg White Vegetable Cooking Spray
- 4 c. Low-Fat Frzn Yogurt, Vanilla
- 1 x Ci Pitted Sweet Cherries, Minced
- 1/2 c. Semisweet Chocolate Chips, Minichips
- 1/2 c. Black Cherry Preserves, Melted
Direcciones
- Preheat oven to 350'.
- Place cookies in a food processor; process till crumbly. Add in sugar, margarine, and egg white; pulse 5 times or possibly just till moist. Press crumb ure proportionately into a 9-inch pie late coated with cooking spray. Bake at 350' for 8 min; cold on a wire rack 15 min. Freeze piecrust 30 min.
- Place an extra-large bowl in freezer. Remove yogurt from freezer; let stand at room temperature while crust is cooling4. Spoon yogurt into chilled bowl. Stir cherries and minichips into yogurt; freeze 30 min or possibly just till set but not solid.
- Spread preserves over bottom of prepared crust. Spoon yogurt mix proportionately over preserves; freeze till set. Cover with plastic wrap; freeze 6 hrs or possibly till hard. Place pie in refrigerator 30 min before serving to soften.
- Yield: 9 servings (serving size: I wedge).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 9 servings | |
| Calories 305 | |
| Calories from Fat 111 | 36% |
| Total Fat 12.39g | 15% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.46g | |
| Cholesterol 36mg | 12% |
| Sodium 248mg | 10% |
| Potassium 219mg | 6% |
| Total Carbs 44.42g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 32.12g | 21% |
| Protein 5.49g | 9% |
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