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Correo Electrónico
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Raciónes: 12
Ingredientes
- One year ago: Bacon, Egg & Hash Brown Grilled Cheese Sandwich, Chocolate-Chocolate Chip Cookie Dough Ice Cream, and Rocky Road Chocolate Bark
- Two years ago: Top 10 List: Favorite Side Dishes, Homemade Peanut Butter Cups, and Jalapeño Popper Dip
- Three years ago: How to Make Perfect Homemade Popcorn
- Four years ago: Brown Sugar Bacon Buttermilk Waffles
- Five years ago: Fettuccine Alfredo with Fresh Pasta
- Six years ago: Hershey’s Perfectly Chocolate Cake
- Chocolate Chip Cookie Dough Ice Cream
- Yield: About 1½ quarts
- Prep Time: 9 hours
- Total Time: 9 hours
- Creamy vanilla ice cream loaded with chunks of (eggless) chocolate chip cookie dough.
- Ingredients:
- For the Ice Cream:
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 cups heavy cream, divided
- Pinch of salt
- 6 egg yolks
- 2 teaspoons vanilla extract
- For the Chocolate Chip Cookie Dough:
- ½ cup unsalted butter, at room temperature
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ½ cup miniature semisweet chocolate chips
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 166 | 51% |
| Total Fat 18.81g | 24% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 87mg | 4% |
| Potassium 96mg | 3% |
| Total Carbs 37.44g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 30.38g | 20% |
| Protein 2.55g | 4% |
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