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Receta Chocolate Chip Cookie Dough Cheesecake

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Raciónes: 12

Ingredientes

Cost per serving $1.32 view details

Direcciones

  1. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 inch up the sides of a greased 9 inch spring-form pan; set aside. In a mixing bowl, beat cream cheese and sugar till smooth. Add in Large eggs; beat on low just till combined. Add in lowfat sour cream and vanilla; beat just till blended. Pour over crust; set aside. In another mixing bowl, cream butter and sugars on med. speed for 3 min.
  2. Add in water and vanilla. Gradually add in flour. Stir in 1 c. of chocolate chips.
  3. Drop dough by teaspoonfuls over filling, gently pushing dough below surface
  4. (dough should be completely covered by filling). Bake at 350 deg. for 45-55 minutes.
  5. or possibly till center is almost set. Cold on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cold 1 hour longer. Chill overnight; remove sides of pan. Sprinkle with remaining chips.
  6. Yield: 12-14 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 630  
Calories from Fat 374 59%
Total Fat 42.35g 53%
Saturated Fat 24.23g 97%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 331mg 14%
Potassium 232mg 7%
Total Carbs 56.5g 15%
Dietary Fiber 1.1g 4%
Sugars 47.05g 31%
Protein 8.15g 13%
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