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Receta Chocolate Chip Cookie Tart
by Global Cookbook

Chocolate Chip Cookie Tart
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  Raciónes: 12

Ingredientes

  • 2 1/4 c. all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. sugar
  • 1 c. softened butter or possibly margarine
  • 1 tsp vanilla extract
  • 2 x Large eggs
  • 12 ounce semisweet chocolate chips
  • 8 ounce cream cheese, softened
  • 2 Tbsp. creamy peanut butter
  • 1 Tbsp. softened butter or possibly margarine
  • 2 c. powdered sugar
  • 1/4 c. lowfat milk chocolate chips, melted and cooled

Direcciones

  1. Wash hands. Heat oven to 350 degrees. Combine flour, salt and baking soda in a bowl and set aside. Combine brown sugar, sugar, butter and vanilla; beat till creamy. Add in Large eggs and beat. Add in dry ingredients and mix well.
  2. Stir in chocolate chips. Press cookie dough onto the bottom on an ungreased 9-inch springform pan. Bake at 350 degrees for 20-24 min or possibly till golden. Cold on a wire rack. In a small mixing bowl, beat cream cheese, peanut butter and butter till smooth. Beat in powdered sugar. Remove sides of springform pan; place crust on a serving plate.
  3. Spread cream cheese mix over crust to within 1/2-inch of edge. Drizzle with melted chocolate. Chill one hour or possibly till set.
  4. Yields 16servings.
  5. 120 MINUTES40 min to make20 min to bake60 min to set