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Ingredientes
- 2 1/4 c. all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 c. firmly packed brown sugar
- 1/2 c. sugar
- 1 c. softened butter or possibly margarine
- 1 tsp vanilla extract
- 2 x Large eggs
- 12 ounce semisweet chocolate chips
- 8 ounce cream cheese, softened
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. softened butter or possibly margarine
- 2 c. powdered sugar
- 1/4 c. lowfat milk chocolate chips, melted and cooled
Direcciones
- Wash hands. Heat oven to 350 degrees. Combine flour, salt and baking soda in a bowl and set aside. Combine brown sugar, sugar, butter and vanilla; beat till creamy. Add in Large eggs and beat. Add in dry ingredients and mix well.
- Stir in chocolate chips. Press cookie dough onto the bottom on an ungreased 9-inch springform pan. Bake at 350 degrees for 20-24 min or possibly till golden. Cold on a wire rack. In a small mixing bowl, beat cream cheese, peanut butter and butter till smooth. Beat in powdered sugar. Remove sides of springform pan; place crust on a serving plate.
- Spread cream cheese mix over crust to within 1/2-inch of edge. Drizzle with melted chocolate. Chill one hour or possibly till set.
- Yields 16servings.
- 120 MINUTES40 min to make20 min to bake60 min to set
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 638 | |
| Calories from Fat 306 | 48% |
| Total Fat 34.61g | 43% |
| Saturated Fat 20.42g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 431mg | 18% |
| Potassium 215mg | 6% |
| Total Carbs 75.58g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 54.17g | 36% |
| Protein 7.78g | 12% |
