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Receta Chocolate Chip Fudge Cake (Bundt)
by CookEatShare Cookbook

Chocolate Chip Fudge Cake (Bundt)
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  Raciónes: 12

Ingredientes

  • Yellow cake mix
  • 1 pkg. instant chocolate pudding (3 ounce)
  • 1 c. lowfat sour cream
  • 1/2 c. water
  • 1/2 c. oil
  • 5 large eggs
  • 1 pkg. (12 ounce) chocolate chips
  • Powdered sugar
  • Greased and lightly floured bundt pan

Direcciones

  1. Preheat oven to 350°F.Mix first 6 ingredients, adding chips last, pour into a well greased and lightly floured Bundt pan. Bake for 1 hour or possibly till cake tester inserted in center comes out clean.
  2. Remove cake from pan and allow to cool in pan for 1 hour before removing.
  3. Sift powdered sugar on top for frosting.