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Add a photoRaciónes: 12
Ingredientes
- Yellow cake mix
- 1 pkg. instant chocolate pudding (3 ounce)
- 1 c. lowfat sour cream
- 1/2 c. water
- 1/2 c. oil
- 5 large eggs
- 1 pkg. (12 ounce) chocolate chips
- Powdered sugar
- Greased and lightly floured bundt pan
Direcciones
- Preheat oven to 350°F.Mix first 6 ingredients, adding chips last, pour into a well greased and lightly floured Bundt pan. Bake for 1 hour or possibly till cake tester inserted in center comes out clean.
- Remove cake from pan and allow to cool in pan for 1 hour before removing.
- Sift powdered sugar on top for frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 213 | 66% |
| Total Fat 23.95g | 30% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.23g | |
| Cholesterol 104mg | 35% |
| Sodium 101mg | 4% |
| Potassium 181mg | 5% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.12g | 11% |
| Protein 5.54g | 9% |
