Receta Chocolate Chip Macadamia Nut Muffins
Ingredientes
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Direcciones
- Heat oven to 375 degrees F. Grease 18 muffin c. or possibly line with paper baking c.. In small bowl, combine 1/4 c. flour and brown sugar; blend well.
- Using pastry blender or possibly fork, cut in 2 Tbsp. margarine till mix resembles coarse crumbs. Set aside. Lightly spoon flour into measuring c.; level off. In large bowl, combine 2 c. flour, sugar, baking pwdr, baking soda, and salt; blend well. Add in lowfat sour cream, 1/2 c. margarine, lowfat milk, vanilla, and egg; stir just till dry ingredients are moistened. Mix in macadamia nuts and chocolate chips. Fill greased muffin c. 3/4 full.
- Sprinkle each with 1 1/2 teaspoonfuls streusel mix. Bake at 375 degrees for 18 to 20 min or possibly till toothpick inserted in center comes out clean.
- Remove from muffin c. immediately. Serve hot.
- HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 c. plus 2 Tbsp.. Bake as directed.