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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 c. Flour
- 1/4 c. Brown sugar, firmly packed
- 2 Tbsp. Margarine or possibly butter
- 2 c. Flour
- 1/2 c. Sugar
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Lowfat sour cream
- 1/2 c. Margarine or possibly butter, melted
- 1/4 c. Lowfat milk
- 1 Tbsp. Vanilla
- 1 x Egg
- 1/2 c. Macadamia nuts, minced
- 1/2 c. Miniature semi-sweet choc. chips
Direcciones
- Heat oven to 375 degrees F. Grease 18 muffin c. or possibly line with paper baking c.. In small bowl, combine 1/4 c. flour and brown sugar; blend well.
- Using pastry blender or possibly fork, cut in 2 Tbsp. margarine till mix resembles coarse crumbs. Set aside. Lightly spoon flour into measuring c.; level off. In large bowl, combine 2 c. flour, sugar, baking pwdr, baking soda, and salt; blend well. Add in lowfat sour cream, 1/2 c. margarine, lowfat milk, vanilla, and egg; stir just till dry ingredients are moistened. Mix in macadamia nuts and chocolate chips. Fill greased muffin c. 3/4 full.
- Sprinkle each with 1 1/2 teaspoonfuls streusel mix. Bake at 375 degrees for 18 to 20 min or possibly till toothpick inserted in center comes out clean.
- Remove from muffin c. immediately. Serve hot.
- HIGH ALTITUDE: Above 3500 feet: Increase flour to 2 c. plus 2 Tbsp.. Bake as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 126 | 47% |
| Total Fat 14.31g | 18% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 1.76g | |
| Cholesterol 23mg | 8% |
| Sodium 386mg | 16% |
| Potassium 74mg | 2% |
| Total Carbs 31.87g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.85g | 9% |
| Protein 3.51g | 6% |
