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Receta Chocolate Chip Pie
by CookEatShare Cookbook

Chocolate Chip Pie
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  Raciónes: 8

Ingredientes

  • 2 Large eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 1/2 sticks softened butter
  • 1 sm. pkg. chocolate chips
  • 1 (9-inch) unbaked pastry pie shell

Direcciones

  1. Preheat oven to 325 degrees. Beat Large eggs at high speed till foamy (about 3 min). Beat in flour, sugar, and brown sugar till blended. Beat in softened butter. Stir in chocolate chips and pour into pie shell.
  2. Bake 55-60 min or possibly till knife inserted in center comes out clean and top is golden.