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Receta Chocolate Chip Sour Cream Pound Cake
by Global Cookbook

Chocolate Chip Sour Cream Pound Cake
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Ingredientes

  • 3 c. Unsifted flour
  • 1/4 tsp Baking soda
  • 2 c. Sugar
  • 1 c. Butter, softeded
  • 6 x Large eggs
  • 1 tsp Vanilla extract or possibly flavor
  • 1 pkt Lowfat sour cream (8 ounce)
  • 1 c. Mini chocolate chips

Direcciones

  1. Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter till fluffy. Beat in Large eggs, one at a time, till smooth; add in vanilla. Beat in lowfat sour cream alternately with flour mix. Mix in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 minutes. or possibly till wooden pick comes out clean. Cold; remove from pan. Sprinkle with confectioners' sugar if you like.
  2. Yield: 1 ten-inch cake