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Receta Chocolate Chip Sour Cream Pound Cake

Name: Chocolate Chip Sour Cream Pound Cake
Ingredients: 3 c. Unsifted flour; 1/4 tsp Baking soda; 2 c. Sugar; 1 c. Butter, softeded; 6 x Large eggs; 1 tsp Vanilla extract or possibly flavor; 1 pkt Lowfat sour cream (8 ounce); 1 c. Mini chocolate chips

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Ingredientes

3 c. Unsifted flour
1/4 tsp Baking soda
2 c. Sugar
1 c. Butter, softeded
6 x Large eggs
1 tsp Vanilla extract or possibly flavor
1 pkt Lowfat sour cream (8 ounce)
1 c. Mini chocolate chips

Direcciones

Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter till fluffy. Beat in Large eggs, one at a time, till smooth; add in vanilla. Beat in lowfat sour cream alternately with flour mix. Mix in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 minutes. or possibly till wooden pick comes out clean. Cold; remove from pan. Sprinkle with confectioners' sugar if you like.
Yield: 1 ten-inch cake