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Receta Chocolate Chocolate Chocolate Cookies
by Lorene Sopko

Chocolate Chocolate Chocolate Cookies
Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 30

Ingredientes

  • 1 ½ cup butter, softened
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large egg
  • 2 teaspoon pure vanilla extract
  • 2 1/2 cup all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup M&M's
  • 2 chocolate chips

Direcciones

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper
  2. Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla, beat until combined.
  3. In a separate bowl whisk flour, cocoa powder, baking soda and salt.
  4. Add dry ingredients to butter mixture and beat until just combined. Use a rubber spatula to stir in chocolate chips.
  5. Scoop the dough into 2-tablespoon portions, roll into balls and place a few inches apart on parchment lined baking sheets. Lightly press 5-6 M&M's onto the tops of the dough mounds.
  6. Bake for 9-11* minutes,. Bake until the edges are beginning to set, but the rest of the cookie is still slightly underdone. Note: They should be so soft that you should not be able to pick them up immediately after removing from the oven. They will set as the cool.
  7. Place the baking sheet on wire rack to cool completely. Repeat with remaining dough, allowing the baking sheets to cool completely between batches.
  8. NOTES: I use a 1 1/2" scoop for 10 minutes.