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Correo Electrónico
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Ingredientes
- 1 ½ cup butter, softened
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 large egg
- 2 teaspoon pure vanilla extract
- 2 1/2 cup all purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup M&M's
- 2 chocolate chips
Direcciones
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper
- Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and sugars for several minutes, until light and fluffy. Add egg and vanilla, beat until combined.
- In a separate bowl whisk flour, cocoa powder, baking soda and salt.
- Add dry ingredients to butter mixture and beat until just combined. Use a rubber spatula to stir in chocolate chips.
- Scoop the dough into 2-tablespoon portions, roll into balls and place a few inches apart on parchment lined baking sheets. Lightly press 5-6 M&M's onto the tops of the dough mounds.
- Bake for 9-11* minutes,. Bake until the edges are beginning to set, but the rest of the cookie is still slightly underdone. Note: They should be so soft that you should not be able to pick them up immediately after removing from the oven. They will set as the cool.
- Place the baking sheet on wire rack to cool completely. Repeat with remaining dough, allowing the baking sheets to cool completely between batches.
- NOTES: I use a 1 1/2" scoop for 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 30 servings | |
| Calories 192 | |
| Calories from Fat 87 | 45% |
| Total Fat 9.85g | 12% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 179mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 24.48g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.54g | 10% |
| Protein 1.94g | 3% |
