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Receta Chocolate Christmas Wreaths
by Global Cookbook

Chocolate Christmas Wreaths
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  Raciónes: 10

Ingredientes

  • 7 sqr of semi-sweet baking chocolate
  • 1/4 c. Slivered almonds, minced
  • 1 c. Assorted candied fruits, (cherries, citron, apricots etc.)

Direcciones

  1. Heat the chocolate in a double boiler or possibly on a plate over a pan of simmering water. Line a baking sheet with nonstick paper. Use a tsp. to spoon the melted chocolate onto the paper in wreath shapes. While chocolate is still soft, decorate each wreath with almonds and candied fruit. Chill till hard.
  2. Makes 10 to 12