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Receta Chocolate Christmas Wreaths

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Raciónes: 10

Ingredientes

Cost per serving $0.43 view details
  • 7 sqr of semi-sweet baking chocolate
  • 1/4 c. Slivered almonds, minced
  • 1 c. Assorted candied fruits, (cherries, citron, apricots etc.)

Direcciones

  1. Heat the chocolate in a double boiler or possibly on a plate over a pan of simmering water. Line a baking sheet with nonstick paper. Use a tsp. to spoon the melted chocolate onto the paper in wreath shapes. While chocolate is still soft, decorate each wreath with almonds and candied fruit. Chill till hard.
  2. Makes 10 to 12

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 10 servings
Calories 121  
Calories from Fat 94 78%
Total Fat 11.18g 14%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 197mg 6%
Total Carbs 9.76g 3%
Dietary Fiber 3.9g 13%
Sugars 2.89g 2%
Protein 2.96g 5%
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