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Ingredientes
- 7 sqr of semi-sweet baking chocolate
- 1/4 c. Slivered almonds, minced
- 1 c. Assorted candied fruits, (cherries, citron, apricots etc.)
Direcciones
- Heat the chocolate in a double boiler or possibly on a plate over a pan of simmering water. Line a baking sheet with nonstick paper. Use a tsp. to spoon the melted chocolate onto the paper in wreath shapes. While chocolate is still soft, decorate each wreath with almonds and candied fruit. Chill till hard.
- Makes 10 to 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 10 servings | |
| Calories 121 | |
| Calories from Fat 94 | 78% |
| Total Fat 11.18g | 14% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 197mg | 6% |
| Total Carbs 9.76g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.89g | 2% |
| Protein 2.96g | 5% |
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