Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Coconut Cake' imprimido.

Receta Chocolate Coconut Cake
by Global Cookbook

Chocolate Coconut Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 500 gm Sugar
  • 4 x Large eggs
  • 3/8 lt Lowfat milk
  • 450 gm Flour
  • 4 tsp Vanilla sugar
  • 3 Tbsp. Cocoa
  • 4 tsp Baking pwdr
  • 300 gm Butter, melted
  • 200 gm Butter, melted
  • 7 Tbsp. Regular strength coffee
  • 2 1/2 Tbsp. Cocoa
  • 3 tsp Vanilla sugar
  • 100 gm Coconut, grated
  • 375 gm Confectioner's sugar

Direcciones

  1. Whip Large eggs and sugar till white. Add in all remaining ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 - 25 minutes.
  2. While the cake is cooling boil the following for 5 min: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
  3. Spread proportionately over the cake.