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Receta Chocolate Coconut Cake

Name: Chocolate Coconut Cake
Ingredients: 500 gm Sugar; 4 x Large eggs; 3/8 lt Lowfat milk; 450 gm Flour; 4 tsp Vanilla sugar; 3 Tbsp. Cocoa; 4 tsp Baking pwdr; 300 gm Butter, melted; 200 gm Butter, melted; 7 Tbsp. Regular strength coffee; 2 1/2 Tbsp. Cocoa; 3 tsp Vanilla sugar; 100 gm Coconut, grated; 375 gm Confectioner's sugar

de Global Cookbook

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Ingredientes

500 gm Sugar
4 x Large eggs
3/8 lt Lowfat milk
450 gm Flour
4 tsp Vanilla sugar
3 Tbsp. Cocoa
4 tsp Baking pwdr
300 gm Butter, melted
200 gm Butter, melted
7 Tbsp. Regular strength coffee
2 1/2 Tbsp. Cocoa
3 tsp Vanilla sugar
100 gm Coconut, grated
375 gm Confectioner's sugar

Direcciones

Whip Large eggs and sugar till white. Add in all remaining ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 - 25 minutes.
While the cake is cooling boil the following for 5 min: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar.
Spread proportionately over the cake.