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Receta Chocolate Coconut Cherry Creme Fudge
by Global Cookbook

Chocolate Coconut Cherry Creme Fudge
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  Raciónes: 12

Ingredientes

  • 1 can Sweetened condensed lowfat milk, (14 ounce)
  • 2 Tbsp. Butter or possibly margarine
  • 3/4 c. Whole vanilla chips, (4 ounce)
  • 2 c. Semisweet chocolate chips, (12 ounce)
  • 1/2 c. Dry pitted tart cherries, minced
  • 1/2 c. Sweetened shredded coconut

Direcciones

  1. Line a 9-inch square pan with foil, letting foil extend above pan on 2 sides. Stir lowfat milk and butter in medium-size saucepan over low heat till butter melts. Measure 1/3 c. into a small bowl, add in vanilla chips and stir till melted. Stir in cherries. Add in chocolate chips to mix in saucepan; stir till melted, returning to heat if necessary. Using half the vanilla mix, drop small teaspoonfuls into prepared pan, leaving spaces between each. Sprinkle with half the coconut. Spread chocolate mix proportionately on top, then spoon on remaining vanilla mix. Sprinkle with remaining coconut.
  2. Chill at least 8 hrs till hard sufficient to cut. Lift foil by ends to cutting board. Cut fudge in 1-inch squares. Store in airtight with waxed paper between layers.
  3. Yield: about 81 pcs.