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Ingredientes
- 1 can Sweetened condensed lowfat milk, (14 ounce)
- 2 Tbsp. Butter or possibly margarine
- 3/4 c. Whole vanilla chips, (4 ounce)
- 2 c. Semisweet chocolate chips, (12 ounce)
- 1/2 c. Dry pitted tart cherries, minced
- 1/2 c. Sweetened shredded coconut
Direcciones
- Line a 9-inch square pan with foil, letting foil extend above pan on 2 sides. Stir lowfat milk and butter in medium-size saucepan over low heat till butter melts. Measure 1/3 c. into a small bowl, add in vanilla chips and stir till melted. Stir in cherries. Add in chocolate chips to mix in saucepan; stir till melted, returning to heat if necessary. Using half the vanilla mix, drop small teaspoonfuls into prepared pan, leaving spaces between each. Sprinkle with half the coconut. Spread chocolate mix proportionately on top, then spoon on remaining vanilla mix. Sprinkle with remaining coconut.
- Chill at least 8 hrs till hard sufficient to cut. Lift foil by ends to cutting board. Cut fudge in 1-inch squares. Store in airtight with waxed paper between layers.
- Yield: about 81 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 133 | 40% |
| Total Fat 14.97g | 19% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 97mg | 4% |
| Potassium 300mg | 9% |
| Total Carbs 43.72g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 41.18g | 27% |
| Protein 6.05g | 10% |
