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Receta Chocolate Coconut Frosting
by Global Cookbook

Chocolate Coconut Frosting
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Ingredientes

  • 1/3 c. Sugar
  • 1 Tbsp. Cornstarch
  • 3/4 c. Evaporated lowfat milk
  • 3 x Hershey's Lowfat milk Chocolate Bars, 1.55 ounce. broken Into pcs
  • 1 Tbsp. Butter or possibly margarine
  • 1 c. Mounds Sweetened Coconut Flakes
  • 1/2 c. Minced nuts

Direcciones

  1. In 1 small saucepan and cornstarch; stir in evaporated lowfat milk. Cook over medium heat, stirring constantly, till mix boils; remove from heat. Add in chocolate bar pcs and butter; stir till chocolate is melted and mix is smooth. Stir in coconut and nuts.Immediately spread on cake. About 2 c. frosting.