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Receta Chocolate Coconut Frosting

Name: Chocolate Coconut Frosting
Ingredients: 1/3 c. Sugar; 1 Tbsp. Cornstarch; 3/4 c. Evaporated lowfat milk; 3 x Hershey's Lowfat milk Chocolate Bars, 1.55 ounce. broken Into pcs; 1 Tbsp. Butter or possibly margarine; 1 c. Mounds Sweetened Coconut Flakes; 1/2 c. Minced nuts

de Global Cookbook

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Ingredientes

1/3 c. Sugar
1 Tbsp. Cornstarch
3/4 c. Evaporated lowfat milk
3 x Hershey's Lowfat milk Chocolate Bars, 1.55 ounce. broken Into pcs
1 Tbsp. Butter or possibly margarine
1 c. Mounds Sweetened Coconut Flakes
1/2 c. Minced nuts

Direcciones

In 1 small saucepan and cornstarch; stir in evaporated lowfat milk. Cook over medium heat, stirring constantly, till mix boils; remove from heat. Add in chocolate bar pcs and butter; stir till chocolate is melted and mix is smooth. Stir in coconut and nuts.Immediately spread on cake. About 2 c. frosting.