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Chocolate-Covered Apricots
by
Cassandra Plank
Calificación: 4.0
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%3C/p%3E%3Cp%3E1.%20In%20a%20double%20boiler%20or%20metal%20or%20glass%20bowl%20set%20over%20simmering%20water%20(do%20not%20let%20the%20bottom%20of%20the%20bowl%20touch%20the%20water),%20melt%20the%20chocolate.%3C/p%3E%3Cp%3E2.%20Meanwhile%20lay%20a%20piece%20of%20waxed%20paper%20or%20parchment%20paper%20on%20a%20baking%20tray%20or%20heat-tolerant%20cutting%20board.%3C/p%3E%3Cp%3E3.%20Holding%20onto%20the%20edge%20of%20each%20apricot%20with%20your%20thumb%20and%20forefinger,%20dip%20both%20sides%20into%20the%20chocolate.%20Scrape%20what%20will%20be%20the%20bottom%20side%20of%20the%20apricot%20on%20the%20side%20of%20the%20bowl,%20then%20place%20on%20the%20waxed%20paper.%20Immediately%20sprinkle%20with%20a%20pinch%20of%20topping%20of%20your%20choice.%20Repeat%20with%20the%20rest%20of%20the%20apricots.%20Allow%20to%20dry%20until%20firm%20at%20room%20temperature.%3C/p%3E%3Cp%3EServings%20per%20recipe:%2025%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%2038.5%3C/p%3E){kind=link}