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Receta Cranberry Sauce With Dried Apricots And Cardamom

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Ingredientes

Cost per recipe $4.89 view details

Direcciones

  1. Coarsely crush cardamom in mortar with pestle or possibly place in resealable plastic bag and crush with rolling pin; throw away skins.
  2. Bring next 5 ingredients and cardamom to boil in heavy large saucepan over medium-high heat, stirring till sugar dissolves. Add in apricots; cook 2 min. Add in cranberries and cook till berries pop, stirring occasionally, about 9 min. Transfer to bowl. Fold in lemon peel. Cover and chill overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cool or possibly at room temperature.
  3. This recipe yields about 4 1/2 c..
  4. Comments: Cardamom pods can be found in the spice section of most supermarkets; 1/2 tsp. grnd cardamom can be substituted.
  5. Yield: 4 1/2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 900g
Calories 1315  
Calories from Fat 7 1%
Total Fat 0.85g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 82mg 3%
Potassium 860mg 25%
Total Carbs 347.18g 93%
Dietary Fiber 4.6g 15%
Sugars 304.6g 203%
Protein 3.81g 6%
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