As far as we’re concerned, there are three types of people in this world. There are the ones who hear the phrase “Easter egg” and instantly think of real healthy eggs dipped in a slew of pretty pastel dyes. Then there is those who picture hollow, neon plastic eggs filled with tiny treats. Finally, there’s the people whose minds go right to those ridiculously indulgent cream-filled, chocolate covered eggs. If you’re that last type of person, we just might be kindred spirits.
The only problem with those big, chocolate Easter eggs that you find on almost every supermarket endcap is that they’re loaded with empty calories, sugar and fat. Basically, they’re a recipe for complete weight loss disaster. However, this delicious Chocolate Covered Cookie Dough Easter Eggs recipe is full of clean, healthy ingredients that deliver all the sweet, chocolate-y flavor of your favorite Easter desserts without all of that nonsense.
This healthy Easter recipe has just six simple ingredients—oats, cashew butter, vanilla extract, maple syrup, chocolate chips and coconut oil. It also requires just four easy steps to make, which means you can throw it together the morning of your holiday gathering (we’re looking at you, procrastinators!). These delectably cute treats are also the perfect solution for those healthy Easter Basket ideas.
Receta Chocolate Covered Cookie Dough Easter Eggs
American