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Ingredientes
- 4 large egg whites at room temperature
- 1 tsp cream of tartar
- 1 cup plus 2 tbsp. superfine granulated sugar
- 1 tsp pure vanilla extract
- 1.5 cups dark chocolate chips
- Preheat oven to 225 degrees and line 2 baking sheets with parchment paper
View Full Recipe at The Way to His Heart
%20Pipe%20bite%20sized%20%E2%80%9Ckiss%E2%80%9D%20shaped%20meringues%20onto%20the%20trays%20and%20place%20in%20the%20oven.%20Bake%20for%20one%20hour%20undisturbed%20then%20turn%20off%20heat%20and%20leave%20in%20the%20oven%20overnight%20to%20really%20dry%20out.%3C/p%3E%3Cp%3EMelt%20chocolate%20over%20a%20double%20boiler%20or%20in%20the%20microwave.%20Holding%20each%20meringue%20by%20the%20peak%20dip%20the%20bases%20into%20chocolate%20so%20the%20bottom%20half%20of%20the%20meringue%20is%20coated.%20Let%20any%20excess%20drop%20off%20before%20placing%20on%20a%20cookie%20sheet%20lined%20with%20wax%20paper.%20Allow%20to%20set%20at%20room%20temperature.%20Do%20not%20put%20in%20the%20fridge.%20Once%20set,%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3ESource:%20Tyler%20Florence,%20Foodnetwork%3C/p%3E){kind=link}