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Add a photoSkip the sticky fingers and eat your S'mores from a bowl with this Toasted Marshmallow Ice Cream!
Ingredientes
- marshmallows
- half-and-half">half and half-and-half">half
- sugar
- egg yolks
- vanilla extract
Direcciones
- Preheat broiler to high.
- Place marshmallows in a single layer on a baking sheet lined with parchment coated with cooking spray. Broil 30 seconds or until golden brown and toasted. Cool.
- Combine half-and-half and granulated sugar in a saucepan over medium-high heat; bring to a simmer, stirring occasionally. Place yolks in a medium bowl; stir with a whisk until smooth. Gradually add hot half-and-half mixture to egg yolks, stirring constantly with a whisk. Return egg mixture to pan; cook over medium heat 6 minutes or until mixture thickens slightly and reaches 160°, stirring constantly. Strain through a fine sieve into a large bowl set over a larger ice water-filled bowl. Let stand until cold, stirring occasionally. Place half-and-half mixture, marshmallows, and vanilla in a blender; process until smooth. Chill mixture 3 hours or overnight.
- Pour marshmallow mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Place in a freezer safe container and freeze for 3 hours or until firm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 50 | |
| Calories from Fat 30 | 60% |
| Total Fat 3.45g | 4% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 12mg | 1% |
| Potassium 39mg | 1% |
| Total Carbs 4.09g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.85g | 2% |
| Protein 0.89g | 1% |
