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Receta Toasted Marshmallow Ice Cream

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Skip the sticky fingers and eat your S'mores from a bowl with this Toasted Marshmallow Ice Cream!

Tiempo de Prep:
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Ingredientes

Cost per recipe $0.05 view details

Direcciones

  1. Preheat broiler to high.
  2. Place marshmallows in a single layer on a baking sheet lined with parchment coated with cooking spray. Broil 30 seconds or until golden brown and toasted. Cool.
  3. Combine half-and-half and granulated sugar in a saucepan over medium-high heat; bring to a simmer, stirring occasionally. Place yolks in a medium bowl; stir with a whisk until smooth. Gradually add hot half-and-half mixture to egg yolks, stirring constantly with a whisk. Return egg mixture to pan; cook over medium heat 6 minutes or until mixture thickens slightly and reaches 160°, stirring constantly. Strain through a fine sieve into a large bowl set over a larger ice water-filled bowl. Let stand until cold, stirring occasionally. Place half-and-half mixture, marshmallows, and vanilla in a blender; process until smooth. Chill mixture 3 hours or overnight.
  4. Pour marshmallow mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Place in a freezer safe container and freeze for 3 hours or until firm.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 32g
Calories 50  
Calories from Fat 30 60%
Total Fat 3.45g 4%
Saturated Fat 2.15g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 12mg 1%
Potassium 39mg 1%
Total Carbs 4.09g 1%
Dietary Fiber 0.0g 0%
Sugars 2.85g 2%
Protein 0.89g 1%
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