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Receta Chocolate Covered Toffee
by Global Cookbook

Chocolate Covered Toffee
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Ingredientes

  • 1 c. Butter
  • 1 c. Sugar
  • 2 Tbsp. Water
  • 1 Tbsp. Corn syrup
  • 3/4 c. Nuts, minced
  • 7 x All-chocolate bars

Direcciones

  1. Come some candy yummies.
  2. Heat butter; remove from heat and add in sugar; stir well. Return to heat and stir till boiling. Add in water and corn syrup and cook to 290 degrees. Add in nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
  3. Cut in squares when cold. Store in a tightly covered container.