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Receta Chocolate Covered Toffee

Name: Chocolate Covered Toffee
Ingredients: 1 c. Butter; 1 c. Sugar; 2 Tbsp. Water; 1 Tbsp. Corn syrup; 3/4 c. Nuts, minced; 7 x All-chocolate bars

de Global Cookbook

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Ingredientes

1 c. Butter
1 c. Sugar
2 Tbsp. Water
1 Tbsp. Corn syrup
3/4 c. Nuts, minced
7 x All-chocolate bars

Direcciones

Come some candy yummies.
Heat butter; remove from heat and add in sugar; stir well. Return to heat and stir till boiling. Add in water and corn syrup and cook to 290 degrees. Add in nuts and pour onto a well greased cookie sheet. Top with melted candy bars.
Cut in squares when cold. Store in a tightly covered container.