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Receta Chocolate Cream Filled Cupcakes
by CookEatShare Cookbook

Chocolate Cream Filled Cupcakes
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  Raciónes: 6

Ingredientes

  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 egg
  • 1/2 teaspoon salt
  • 1 c. semi-sweet chocolate chips

Direcciones

  1. Combine the above in a small bowl till creamy, stir in chips. 2 c. sugar 1 teaspoon salt 2/3 c. oil 2 teaspoon vanilla 2/3 c. cocoa 2 teaspoon baking soda 2 c. water 2 tbsp. vinegar
  2. Mix these ingredients in large bowl. Fill paper lined with second mix 2/3 full. Spoon in level teaspoonful of first mix in center of each cupcake. Bake at 350 degrees for 20 to 25 min. Cold. 2 1/2 dozen.