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Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 egg
- 1/2 teaspoon salt
- 1 c. semi-sweet chocolate chips
Direcciones
- Combine the above in a small bowl till creamy, stir in chips. 2 c. sugar 1 teaspoon salt 2/3 c. oil 2 teaspoon vanilla 2/3 c. cocoa 2 teaspoon baking soda 2 c. water 2 tbsp. vinegar
- Mix these ingredients in large bowl. Fill paper lined with second mix 2/3 full. Spoon in level teaspoonful of first mix in center of each cupcake. Bake at 350 degrees for 20 to 25 min. Cold. 2 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 217 | 69% |
| Total Fat 25.18g | 31% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 331mg | 14% |
| Potassium 245mg | 7% |
| Total Carbs 24.82g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 18.12g | 12% |
| Protein 6.0g | 10% |
