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Receta Chocolate Crunch Praline Tower Cake
by Global Cookbook

Chocolate Crunch Praline Tower Cake
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Ingredientes

  • 1/2 c. Margarine, with
  • 2 ounce Unsweetened chocolate squares Cold slightly
  • 1 c. Water
  • 1 c. Sugar
  • 1 c. Brown sugar, packed
  • 1/2 c. Chocolate syrup
  • 1/2 c. Coffee-flavored liqueur
  • 1 1/2 tsp Vanilla
  • 3 x Extra large Large eggs
  • 1 c. Quick oatmeal, uncooked

Direcciones

  1. Beat well, then add in:* 1 1/2 C. flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  2. Beat well. Pour into three greased and floured 9" round cake pans, bottoms lined with waxed paper.* Bake at 350 degrees F for 20-30 min, or possibly till toothpick inserted comes out clean.
  3. Meanwhile, in medium saucepan, bring to a boil:* 1/2 C. butter* 1/4 C. whipping cream* 1 C. brown sugar, packed* 3/4 C. minced pecans
  4. Cook 2 to 3 min and pour proportionately over cake, dividing equally among layers.* Place layers under broiler for a couple of min till bubbly. Watch closely, as this may burn easily and quickly.*
  5. Cold cakes completely in refrigerator.* Carefully remove cakes from pans.* Hot a 16-ounce. can of fudge topping just till spreadable and, dividing equally, spread over top of each cake.
  6. Beat till stiff peaks form:* 2 C. whipping cream* 1/4 C. plus 1 Tbs. powdered sugar* 1/2 teaspoon vanilla
  7. Assemble layering cake and whipped cream into a tower of decadence, ending with whipped cream and garnishing with chocolate curls.
  8. Winners of the "LIVE" Favorite Family Recipe Contest FRIDAY, APRIL 18
  9. CHOCOLATE CAKE winner: Roxanne Ingalls from Sioux City, Iowa